This week has been kind of shit-tastic. Mass shootings, Republicans trying to de-fund Planned Parenthood for like the 85th time, bad weather, fuckery at work, on and on.
Normally my strategy for dealing with stress like this is to drink, in case you hadn’t noticed. I’m not saying it’s a GOOD strategy…but, you know, it’s better than some.
I had already decided this afternoon that an adult beverage or two was in order this evening. Then, on the way home, a brilliant plan struck me: why not drink…AND build a gingerbread house! My husband was going to be out playing cards with his buddies so it was a perfect opportunity to have a dinner that he’d totally hate, then crack a bottle of wine that he’d also hate, and make a huge sugary mess on the kitchen table.
It should be noted that this kit came with directions. I didn’t READ the directions until much later in the process…but it DID come with directions. Good for Hasbro, trying to make things easier for people. The kind of people that read directions before getting halfway through something and realizing they might have fucked up, anyway.
It turns out that what you’re SUPPOSED to do is apply the icing and construct the house first, THEN use the rest of the icing to apply candy decorations.
My problem with this plan is as follows: who the FUCK other than professional bakers who work with piping bags on a regular basis can pipe icing decorations onto a surface at a frigging 90 degree angle?
Not THIS bitch, that’s fo’ sho’.
So, rather than follow the prescribed order of operations, I applied Shelby Logic and did what I fucking wanted. Incidentally, this may be a large part of why I failed Algebra three times in high school as well.
Shelby Logic says that decorating the walls of the house while they’re still flat on the table makes WAY more sense, so that’s what I did. I decorated THE SHIT out of all four walls, then I went to stick them together in the little tray that comes with the kit…and started to realize the possible error of my ways.
It turns out that the reason they have you stick the walls together in the tray first is because you can’t lay an already-decorated piece of gingerbread decorated-side down in order to apply the frosting for the joins, and it’s actually surprisingly hard to apply the frosting evenly with one hand while holding said piece of gingerbread up with the other. Especially when one has been drinking. Also, there’s the fact that if you do it the “right way”, the joints have time to harden up before you put the roof on, which saves a lot of panicking about the whole structure caving in when you insist on trying to spread icing flat across the roof parts later on.
Anyway, I channeled my inner Tim Gunn and made it work:
It’s a little rickety in places, but it’s not like I’m gonna be playing Gingerbread Barbie with it or anything so I think it’ll be ok.
And you know what? People are going to be dicks, stuff is going to go wrong, bad things are going to happen…but it’s ok. Life goes on.
And gods willing, I won’t have a hangover tomorrow.
Wine and making a gingerbread house seems like a fan-fucking-tastic night to me. Pretty sure I’m going to embark on this journey this weekend. Thanks for the idea haha. Except, I’m going to be an ass and make my husband do it with me. (or try to, at least). Your house came out well. Where did you get the Candyland version? I haven’t seen that one in the stores yet.
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Thanks! I got it at Hannaford, which is a grocery store chain here in New England.
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Ooo, we have Food Lion here. Which I think is the same ‘parent company’ as Hannaford. I’ll have to go look. Thanks 🙂
Actually…your way would work fine if you had time to let everything set overnight before attempting the frosting glue segment of your show. But I know what merlot does to patience..
Gawd, I hope you didn’t channel Gunn too much. That’s altogether too much bitch to add to wine.